CUVEČ BRUT Metodo Classico rosč Gran Riserva
Description:
Classic Method
Fermentation in the bottle
This bottle of sparkling wine is the result of a careful selection of grapes from the best vintages. The fermentation occurs in the bottle according to the classical method, in caves dug into the tuff. It is appreciated for its fine perlage, the dry taste and full, subtle bouquet and euphoric.
